My Halloween Treats

These are some of the Halloween Treats that I am making. Yummy.....


I found the idea for the spider cupcakes on the Family Fun website.

Ingredients:

	Chocolate cupcake (body)
	Canned chocolate icing
	Chocolate sprinkles (hair)
	2 pieces of eye-type candy (I used spice drops & chocolate chips- Family Fun used Bassett's Liquorice Allsorts)
	Clean scissors
	Ruler
	1 package of black string lace licorice for the legs (I used black pipe cleaners because I couldn't find the right licorice)

1. Frost the cupcake with chocolate icing and cover with sprinkles. 2. Press the eyes into place. 3. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake as shown.

Yummy Mummy Cookies














Ingredients:

• 2/3 cup butter or margarine, softened
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2-1/2 cups all-purpose flour
• 1/2 cup HERSHEY'S Cocoa
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
• 1 to 2 packages (12 oz. each) HERSHEY'S Premium White Chips
• 1 to 2 tablespoons shortening(do not use butter, margarine, spread or oil)
• Additional HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions:
1. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs; beat well. Combine flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle.

2. Heat oven to 350 F. For mummy body, roll 1 tablespoon dough into 3-1/2 inch long carrot shape; place on ungreased cookie sheet. For head, roll 1 teaspoon dough, roll into ball the size of a grape; press onto wide end of body. Repeat procedure with remaining dough.

3. Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4. Microwave 2 cups (12-oz. pkg.) white chips and 1 tablespoon shortening in microwave-safe pie plate or shallow bowl at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted.

5. Place 1 cookie at a time on table knife or narrow metal spatula. Spoon white chip mixture over just the top of cookie to coat; place on wax paper. (If mixture begins to thicken, return to microwave for a few seconds.) Melt additional chips with shortening, if needed for additional coating. As coating begins to set on cookies, use toothpick to score lines in body and on face to resemble mummy . Place two small chocolate chips on each for eyes. Store, covered, in cool dry place. About 30 cookies.