Happy St. Patricks Day!!

For FHE last night, we made shamrock cupcakes. They turned out so cute!! It was really easy to make. Fill the cup cakes half full then make little foil balls and stick them between the cup and pan in three even spots. Once they are done and cooled, frost with green frosting (we also put on green sprinkles) then with a toothpick, make three lines to represent the leaves then insert a cut up piece of green licorice (I used Twizzlers Rainbow twists).